The owners of Bierstadt Lagerhaus aren’t known for compromising. They make traditional German-style lagers in a traditional way, and they have always taken a hard line against packaging them in cans or bottles.
“We believe very strongly in drinking draft beer. It is a better experience than a packaged beer, especially considering the kind of beer we make — delicate and nuanced,” says co-owner and brewer Ashleigh Carter.
But on April 11, Bierstadt will pour about 25 barrels each of two classics — Slow Pour Pils and Helles — into four-packs of sixteen-ounce cans. All it took was a global pandemic to get them to do it.