Everything we consume has a story. In combining the restaurant and the market, we are better able to deliver that story. Many of the products available in our market – the charcuterie, the cheese, the spices, the jams, the confit, etc – are used to create the dishes served in the restaurant, relaying the origins of the components in a dish. Our open kitchen concept peels back the curtain to show exactly how these components are used to create the finished product, providing the full narrative from farm to table.
January 8, 2018