It is a fascinating time to be a beer drinker.
Apparently, it is allowable to add strawberries, gummy worms, pizza, and all matter of other things to a “beer.”
Each to their own. You do you. We aren’t ones to judge.
We are ones for tradition. We have brewed a lot of beer over the years, and it is our belief that traditionally brewed lagers are classics for a reason.
They have stood the test of time.
So when it came time to tell common sense to stick its foot up its ass, mortgage everything and go all in, we resurrected an eighty-seven-year-old brew kettle from Germany and a strict Reinheitsgebot process.
Four ingredients. Water, yeast, malt, and hops.
Add hard work and years of know-how. We weren’t in a hurry.
The results? You tell us.
– Bill Eye and Ashleigh Carter
Tap Room and Kitchen
The Rackhouse Pub, situated right in the middle of our 21,000 square foot production facility, is an American style restaurant offering updated pub grub; great for pairing with any of our lagers, or with ciders from our friends at C Squared Ciders.